The heat, however, inspired my husband to hold an impromptu lunch party. His idea of advanced notice is, oh, 24 hours max. And then he's surprised when only one or two people can come... In any event, he wanted a somen lunch party. Somen is a noodle dish served cold on hot summer days in Japan. Or, in this case, Canada.
Handsome husband made way too much food for the two and a half people that came to lunch, and he's been eating leftovers for days, but hey, I'm not complaining! Check out the foh-tohs that resulted from his meticulous chopping. At least if we can't enjoy the outdoors, we won't go stir crazy hanging out inside. These, and plenty more food shots, should be available within the week in the gallery. If you're thinking of dressing up your kitchen with some colour and originality, we have lots of images to choose from.
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keep it honest! but... keep it clean & keep it polite.